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We: Introduction by Will Self
"The citizens of the One State live in a condition of mathematically infallible happiness . D-503 decides to keep a diary of his days working for the collective good in this clean, blue city state where nature, privacy and individual liberty have been eradicated. But over the course of his journal D-503...
Little Miss Lucky (Mr Men & Little Miss)
Little Miss Lucky is just that - lucky! She's much luckier than the luckiest person you've ever met! The Mr Men and Little Miss have been delighting children for generations with their charming and funny antics. Bold illustrations and funny stories make Mr Men and Little Miss the perfect story time exp...
Demigods and Magicians: Three Stories from the World of Percy Jackson and the Kane Chronicles
Join Percy Jackson, Annabeth Chase and Carter and Sadie Kane as they do battle with an ancient Egyptian magician determined to become a god. Against impossible odds, the four demigods and magicians team up to prevent the apocalypse. Contains the short stories The Son of Sobek, The Staff of Serapis and T...
If I Had Your Face
A TIME & BBC BEST BOOK OF 2020'Absolutely stunning. . . Assured, bold, and electrifying' Taylor Jenkins Reid, Sunday Times bestselling author of DAISY JONES & THE SIX 'One of the buzziest debuts of the year, If I Had Your Face transports readers to glittering, futuristic Seoul... Essential readi...
Our World in Numbers
A cool compendium of extraordinary figures and number-based facts about everything in the world from animals to art Zillions of fun figures at your fingertips! Do you want to impress your friends with the most incredible facts and stats? Would you like to number-crunch your way around the wonders of our...
The History of Sexuality: 4: Confessions of the Flesh
The final, previously unpublished volume of one of the twentieth century's seminal works Foucault's History of Sexuality changed the way we think about power, selfhood and sexuality. In this fourth and final volume, he turns his attention to early Christianity, exploring how ancient ideas of pleasure we...
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho...
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